Discovering the authentic flavors of Iran in the termic course of traditional cooking
If you are interested in the world of culinary art and are looking for a skill to shine both at home and in the professional job market, this specialized course is designed for you. In this course, we will take you on a journey in the diverse geography of Iran to get to know the secrets of authentic Iranian cooking.
What you will learn in this course:
- Mastery in cooking all kinds of Iranian challahs and pilafs.
- Skill in preparing all kinds of stews and authentic foods.
- Cooking techniques of all kinds of soups, stews and traditional dishes of different regions (from north to south).
- Key points for preparing dolmehs and traditional appetizers.
Distinctive features of this course:
- International certificate: Providing a valid certificate from the technical and professional organization of the country (translatable and valid for resume).
- Comprehensive training: Teaching all points from basic to advanced with the approach of entering the restaurant and hotel job market.
- Quality assurance: Focus on practical and applied learning under the supervision of experienced professors.